Experiencing hunger pangs while attempting to lose weight is a common occurrence. However, knowledgeable individuals recognize that consuming adequate fiber is likely to alleviate this sensation. Additionally, health-conscious individuals are aware that natural foods are an excellent source of fiber.
However, dieters should exercise caution since certain high-fiber foods are also high in fat and calories. If you’re attempting to manage your hunger and lose weight simultaneously, consider incorporating this list of natural foods for weight loss that are high in fiber, low in calories, and low in fat. You can easily find these items at your local grocery store and carry them with you for a quick and diet-friendly snack while on-the-go.
Radishes are a dieter’s friend because they are crunchy, packed with flavor and very low in calories. The fat-free veggie is also easy to store in the refrigerator and easy to pack when you need a snack on the go.
Radishes aren’t the highest fiber vegetable, but you get 2-3 grams of fiber for every 20 calories (about 9 radishes) that you consume. If you don’t like to eat radishes alone, chop them up and add them to your salad to give it a spicy pop of flavor. You can even cook radishes and eat them as a healthy side dish.
Chickpeas, also called garbanzo beans, are one of the most versatile high-fiber foods. A half cup of the hearty bean provides about 140 calories and almost 6 grams of fiber.
If you love the nutty taste of chickpeas, you can eat them alone or as a side dish. But many cooks like to use them in recipes. I use them to make low-calorie hummus (without the tahini). You can also add garbanzo beans to soups and salads or make chickpea poppers as a snack.
Guava is a delicious tropical fruit that provides 45 calories and five grams of fiber per medium fruit. Guavas can be eaten raw but many people who are trying to lose weight use them to make a healthy smoothie.
To make a smoothie with guava, combine any part of the fruit (all of it is edible!) with berries or citrus fruit. Strawberries and pineapple pair well with guava. Add dairy like skim milk or yogurt if you want, but you don’t have to. You can even add spinach for a healthy dose of protein and even more fiber!
Got a sweet tooth? A pear will satisfy your craving and deliver a healthy dose of fiber. A small ripe pear only has 85 calories but provides 5 grams of fiber.
Some shoppers avoid pears because they are tricky to store. And if you end up throwing them in the trash, then the cost isn’t worth it. But if you pick and store pears properly they can actually keep for months.
Celery has a well-worn reputation as a diet staple. But there is a reason that smart dieters keep this veggie in the crisper. It’s cheap, it’s versatile, and it’s super low in calories. Celery is also a good source of dietary fiber.
A medium stalk of celery has just 6 calories and one gram of fiber. That doesn’t sound like a lot of fiber, but if you consider all of the ways you can use celery, those fiber grams can add up quickly.
Chop up celery and add it to a veggie omelet in the morning for breakfast. Pack two or three stalks to munch on at lunch. You can even make cream of celery soup for dinner. Use white beans (more fiber!) instead of heavy cream to cut the calories and keep the soup smooth.
6. Hearts of Palm
This crisp vegetable is new to many healthy eaters. At the grocery store, you’re more likely to find them in the canned vegetable aisle than in the produce department. Although if you can find and prepare the fresh variety, you’ll probably be able to decrease the sodium content and get a cleaner taste.
A full cup of hearts of palm has only 41 calories and provides 4 grams of fiber. Many people compare the taste to asparagus or artichokes so they are easy to chop up and add to salads. They can also be cooked with lemon as a side dish. To keep the calories in control, use chicken stock instead of butter when you cook them.
7. Frozen Berries
If you’re on a budget while you’re trying to lose weight, you might avoid the high-priced packages of fresh berries in the produce department. But you can still keep berries in your diet. Just buy them in the freezer aisle instead.
Frozen berries are a great source of fiber as well as other healthy nutrients. Frozen unsweetened blackberries, for example, have 97 calories per cup and 8 grams of fiber. Frozen raspberries contain just 64 calories and 8 grams of fiber.
So what’s the best way to eat frozen berries? Make a low calorie, high fiber smoothie! This Berry Orange Smoothie recipe is from The Shred Diet Cookbook.
- 2 large oranges, peeled, chopped
- 1/2 cup frozen blueberries
- 1/2 cup frozen raspberries
- 1/2 cup frozen strawberries
- 6 ice cubes
The recipe serves 2 and contains only 134 calories per serving and 8 grams of fiber.
8. White Beans
Smart cooks and savvy dieters keep white beans on hand in the kitchen. Of course, almost all beans are healthy sources of fiber, but I like white beans because they are more versatile.
A half-cup serving of white beans provides 150 calories and 6 grams of fiber. You also get almost 10 grams of protein in that serving of beans.
You can throw whole white beans into soups and salads, but you may wish to puree white beans and add them to your soup recipes. Most cream soup recipes (like the cream of celery soup mentioned earlier) have heavy cream or butter added to get the smooth texture. Skip the high-fat dairy products and use pureed white beans instead. It’s easy to do and delicious.
9. Rye Crackers with Veggies
Many smart eaters choose whole grain bread to increase their fiber intake. But did you know that you can get more fiber and fewer calories with crackers? It’s true, but you have to choose the right crackers.
A single slice of homemade or artisan whole grain bread provides about 130-150 calories, 2 grams of fat and 3 grams of fiber. But a single serving of Light Rye Crackers from Ry Krisp provides only 46 calories, 2 grams of fiber and zero fat.
For a fiber-rich lunch, grab 4 crackers (2 servings) to get 4 grams of fiber. Then layer on sliced red peppers (also a good source of dietary fiber) low-calorie hummus and herbs for a fiber-packed meal.
Frozen peas aren’t the fanciest vegetable, but they are packed with fiber; they’re cheap and they are super easy to store in the freezer and use in a pinch.
A single half-cup serving of peas provides 62 calories and 4.4 grams of fiber. You’ll also benefit from over 4 grams of protein when you eat a serving of peas.
Add peas to salads or other recipes, even when they aren’t on the ingredients list. Peas have a soft flavor that blends well with everything. And they’re tasty on their own!
Have you heard of jicama? It’s popular in some parts of the country and hard to find in others. But this crunchy sweet root vegetable is worth finding if you’re trying to lose weight with fiber. One small raw jicama provides 140 calories, 3 grams of protein and a whopping 18 grams of fiber.
Not sure what to do with jicama? You can peel and slice the veggie and eat it just like you would eat a carrot. It also makes a great addition to spring and summer salads.
Spinach is a diet superfood for many reasons. This leafy green vegetable is so versatile and packed with nutrition. A one-cup serving of cooked spinach provides 41 calories, 4.3 grams of fiber and 5.3 grams of protein. If you’re serious about losing weight, you should always keep a bag of spinach on hand.
So what’s the best way to eat spinach? Use spinach instead of iceberg lettuce on sandwiches and salads, or add them to your morning omelet. You can even make healthy spinach ice cream in a blender.
13. Acorn Squash
Many squash varieties provide fiber, but acorn squash is a favorite because it is easy to find in the produce section, it’s generally inexpensive and easy to prepare.
One half acorn squash provides 67 calories, 3.25 grams of fiber and even 1.75 grams of protein.
Acorn squash is great for dieters who love comfort food. This naturally, sweet warm food is a great replacement for other high starch foods like potatoes or pasta.
What the best way to prepare acorn squash? Many people love to roast it, but you can experiment by using acorn squash in soups, casseroles and even in baked goods.
Looking for a cheap and easy way to add fiber to your diet? It doesn’t get any easier than cauliflower. A serving of this versatile vegetable provides 2.5 grams of fiber, 2 grams of protein and only 25 calories!
Because cauliflower has increased in popularity, you’ll find plenty of online recipes for new and interesting ways to use the vegetable. It’s still a great crunchy vegetable to eat raw, but you can also mashed cauliflower the same way you would mash potatoes. Some people even make pizza crust with cauliflower and it really tastes good.
Everyone knows that broccoli is good for weight loss, but do you know why? One cup provides 31 calories, 2.4 grams of fiber and 2.5 grams of protein. That means you can fill up on broccoli and still have room in your diet for a small portion-controlled treat.
If you don’t like the texture of broccoli, use it in a cream soup. You’ll get the flavor and nutrition of this healthy veggie without the texture that many dieters don’t like.